Thursday, 13 February 2014

French island - leaving

For the final barter sarah and I produced peato. Fritata . mustard and chilli mayo. Bolognese sauce.  Rhubarb crumble. Tahini balls.

kids spent all morning watching tele as we made the food. Our ferry was half way through the barter so graham let us drive his car to the dock and leave the keys in it
3 hrs later we are at airport hotel. 2 nights then fly to christchurch in new zealand. Jacqui magee, a colourful entertaining person i used to work with at oxford health nhs for 5 years is meeting us at the airport! to be met off a plane Is very special for us

Also yarra valley johns friend In CC called eddy has sourced us a car for new zealand after we transferred money to him. So a car for 2 months in new zealand will be a treat. Eddy even put on his insyrance to keep it easy and cheap. Thanks eddy and john!
xxx

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