Friday, 6 December 2013

Fixed bbq in public areas

Amazingly not taken to the nearest scrap merchants

of course if we have ever hung out in the back garden at home you will know that i am a charcoal purist who enjoys the dirt, the battle with flame, fat and blackening meat and water gun, and managing time and varying temperatures
in australia its all gas and electric and so easy even if it feels a bit like cheating. They even have a council employee to clean them every night with wire wool.

one missed earlier

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